Su Salsa Stuffed Peppers

Su Salsa Stuffed peppers

Prepare this fun & colorful recipe for the Fourth of July and spice up your festive dinner with Su Salsas stuffed peppers! This recipe can be prepared with your choice of Su Salsa Original or Su Salsa Hot!

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Servings: 8

Prep: 15 minutes

Cook: 60 minutes

Ingredients:

2 Eggs

2 lbs Ground Beef

1 Jar of Su Salsa

1 White Onion

2 Tb of Olive Oil

10 Saltine Crackers

8 Red Peppers

1 Packet of Meatloaf Seasoning

Instructions:

1. Preheat the oven to 400 degrees.

2. Rinse peppers with water and dry.

3. Cut the top of the pepper leaving the stem and remove all seeds from the inside.

4. Arrange peppers up right on a large baking dish.

5. Add 1 inch of water to the bottom of the baking dish.

6. Using a mixing bowl add thawed ground beef, 2 eggs, meatloaf seasoning, chopped onions & 1 jar of your choice of Su Salsa.

7. Using a small ziplock bag, place 10 saltine crackers inside. Zip the bag and pound the crackers on the counter until they are crushed. Add the crushed crackers to the mixing bowl. Mixing all ingredients in well with your hands.

8. Spoon in the meat mixture into the pepper. Making sure to pack in the meat mixture a bit over the top of the pepper. Once all peppers are stuffed, secure the tops of the pepper with a toothpick. Cover the baking dish with a lid or aluminum foil.

9. Once the oven is preheated, place the baking dish in the oven for 1 hour.

10. Check with a meat thermometer to make sure it’s fully cooked through. Once cooked take out of the oven and remove the aluminum foil. Allow to cool for 5 minutes then serve.

11. Can be served with a side of rice and beans.