Su Salsa Chilaquiles

Su Salsa Chilaquiles

Prepare this simple and delicious recipe for brunch on a Sunday morning, your family will enjoy every single bite! This recipe can be prepared with your choice of Su Salsa Original or Su Salsa Hot!

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Servings: 8

Prep: 15 minutes

Cook: 20 minutes

Ingredients:

8 Eggs

2 Jars of Su Salsa

1 Tb Salt

2 Tb of Olive Oil

18 oz Bag of Tortilla Chips

3 16 oz Cans of Refried Beans

Toppings:

1/2 cup Cilantro

1 Lime

10 oz Guacamole

6 oz of Mexican Shredded Cheese

Instructions:

1. Heat large pan with 1 Tb of olive oil on medium heat for the chips.

2. Use a medium size pot to heat refried beans.

3. Pour tortilla chips on pan.

4. Coat chips in 2 jars of your choice of Su Salsa.

5. Carefully fold in salsa with the chips. Cook for about 10 minutes on medium heat or until the chips are cooked through with salsa. Use tongs to turn chips as they cook.

6. Sprinkle salt over the chips.

7. While the chips are cooking heat 1 Tb of olive oil on a small pan to fry eggs.

8. Fry the eggs and cook as desired.

9. Once the eggs are cooked layer the refried beans, chilaquiles and fried egg on top. Squeeze lime on top and Sprinkle with cheese. Top of with guacamole and cilantro.