Su Salsa Street Tacos

Su Salsa Street Tacos

Happy Cinco de Mayo!!!

Prepare these simple and delicious Barbacoa Street Tacos that will have everyone asking for seconds!

Enjoy these delicious tacos with your Su Salsa Original or Su Salsa Hot!

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Servings: 8

Prep: 15 minutes

Cook: 6-7 Hours

Ingredients:

2 1/2 lbs Beef Chuck Roast

30 Count of Corn Tortillas

1/2 White Onion

3 Tb Minced Garlic

3 tsp Salt

1 Tb of Olive Oil

2 Bay Leaves

20 oz Bag of Tortilla Chips

Toppings:

1 cup Cilantro

1 cup of White Onion

4 Limes

1 Jar of Su Salsa

Meat Instructions:

Instructions:

1. Cut Beef Chuck Roast in 1 inch chunks.

2. Heat large pan with 1 Tb of olive oil.

3. Sear Beef and brown all sides.

4. Place beef in the crockpot.

5. Quarter cut the onion and place on top of the beef.

6. Even sprinkle salt & garlic over beef.

7. Cook on Low for 6 hours to allow the meat to become tender.

8. During the last 30 minutes of cooking time remove beef and shred with a fork. Remove onion and bay leaf from the crock pot. Once the beef is shredded return to the crock pot for an additional 30 minutes.

9. Heat a griddle frying pan on high heat. Warm up tortillas for 2 minutes on each side.

10. Finely chop cilantro and onion.

11. Once the beef is done cooking remove the beef with a slotted spoon to drain juice. Top with cilantro, onions, lime and a spoonful of your choice of Su Salsa Original or Su Salsa Hot. Can be served with black beans and spanish rice.