SU Salsa Nachos

This quick and easy dinner is a family favorite for a Friday night! You can make these nachos with a favorite meat of your choice. Cook the meat with Su Salsa Original or Su Salsa Hot!

Servings: 4

Prep: 15 minutes

Cook: 15 minutes

Ingredients:

1 15.5 oz can of Black Beans

1 Jar of Su Salsa

1 oz Taco Seasoning Packet

6 oz Diced Red Onion

6 oz Diced Mixed Peppers

1 Tablespoon of Olive Oil

20 oz Bag of Tortilla Chips

Toppings:

8 oz Sour Cream

4 oz Can of Jalapeno Slices

2 Small Diced Tomatoes

8 oz Guacamole

Meat Instructions:

For Chicken Nachos follow the crock pot recipe here.

On stovetop, brown ground beef on medium high heat for 9 minutes. Then drain the meat.
Stir in 1 jar of Su Salsa and 1 packet of taco seasoning. Bring to a simmer and then reduce the heat for 5 minutes.

Instructions:

Preheat the oven at 400° F
In a large cookie sheet drizzle olive oil to coat the bottom.
Heat black beans on medium heat for 5 minutes.
Pour 1/2 the tortilla chips and spread on the cookie sheet.
With a slotted spoon sprinkle black beans then a 1/2 cup layer of cheese, 1/3 cup red onion, 1/3 cup diced mixed bell peppers and spread your favorite meat.
Pour the remainder of the tortilla chips on top of the first layer.
Sprinkle the remainder of the black beans, cheese, red onions, mixed bell peppers and meat.
Bake uncovered for 10 minutes until cheese melts.
Garnish with tomatoes, guacamole, sour cream and Su Salsa!

Su Salsa Nachos