Su Salsa Shells

Su Salsa Shells

Here’s a simple recipe that even a kiddo can make, with supervision of course. As the summer is winding down and the days are becoming busier this fast and simple recipe is perfect to make when you’re short on time. Don’t forget to pick up your choice of Su Salsa Original or Su Salsa Hot.

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Servings: 4

Prep: 15 minutes

Cook: 15 minutes

Ingredients:

1 Box of Medium Size Shells

14 oz Bag of Frozen Meatballs

1 Jar of Su Salsa

1 Tb of Olive Oil

4 Quarts of Water

Salt to taste

Instructions:

1. In a large pot bring 4 quarts of water to a boil.

2. Add pasta to boiling water.

3. Boil for 10-12 minutes.

4. Follow package instructions to heat meatballs.

5. In a small sauce pot pour Su Salsa and heat on low until hot.

6. Once the pasta is ready remove from heat and drain.

7. Drizzle 1 TB of olive oil over noodles and salt to taste.

8. Serve noodles with Meatballs on top and pour Su Salsa on top.

   Optional: Sprinkle with your choice of cheese.